About Us
Yang's Smokehouse's Founder
Grandma Yang
At thirty, facing the sudden loss of her husband, Grandma Yang didn't just survive-she commanded the embers. Armed with a single charcoal stall and a mother's iron will, she raised five children while perfecting a flavor profile that would define Guiyang's culinary soul. For 40 years, she reigned over her craft with two unbreakable vows: the absolute integrity of the meat and the secrecy of her hand-crushed spice blends. More than food, this is the taste of an unyielding spirit. No shortcuts. No compromises.
BBQ Reimagined
The legacy of Yang's Smokehouse began in 1980 with Grandma Yang’s secret family recipes. Passed down through generations—from a successful 6-location culinary heritage in China to her youngest daughter, and now elevated by the third generation in America. Every premium skewer is infused with our 40-year signature spice traditions before meeting live fire and real wood smoke. We bridge time-honored heritage with modern culinary design to deliver an unapologetic, sensory dining experience.
