About Us
Yang Smokehouse's Founder
Grandma Yang
At thirty, facing the sudden loss of her husband, Grandma Yang didn't just survive-she commanded the embers. Armed with a single charcoal stall and a mother's iron will, she raised five children while perfecting a flavor profile that would define Guiyang's culinary soul. For 40 years, she reigned over her craft with two unbreakable vows: the absolute integrity of the meat and the secrecy of her hand-crushed spice blends. More than food, this is the taste of an unyielding spirit. No shortcuts. No compromises.
Authentic Northern Chinese BBQ
ang Smokehouse brings the genuine taste of Northern Chinese barbecue to your table. Specializing in traditional "Chuan'r," every skewer is seasoned with a perfect blend of cumin, chili flakes, and salt before being grilled over an open flame. The smoky aroma and tender meat offer a nostalgic journey to the bustling night markets of China.
